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Fritz Keller grew up with a winemaker as a father and a mother who was a star chef – it was all about good food and drink from the very beginning. Later, he developed his parents' business further and even supplies Aldi, but under a different name, as the winery 'Franz Keller' is meant to remain premium. In the OMR Podcast, Fritz Keller talks about his time as a football functionary, a star restaurant with 4800 wines on the menu, and of course about the wine treasures that are stored in three tunnels that his family once dug into a mountain to store wine.