
1/1 Ads
The Ebro estuary delta in Catalonia is a real bird paradise. And the wetlands on the Spanish Mediterranean coast also have something to offer that is rarely seen in Europe. Rice has been grown there since the middle of the 19th century. Joan Capilla shows Brian Bojsen how to make a delicious paella with it. And in the bay of Port del Fangar, the Scandinavian chef, photographer and ex-profi surfer is interested in seafood. In this episode of “Caravaning & Cooking”, Brian visits a mussel farm the